Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian scalloped potatos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan!
Italian Scalloped Potatos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian Scalloped Potatos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Scalloped Potatos:
- Prepare Italian scalloped potatos
- Get 4 potatos
- Prepare 1 onion, sliced
- Make ready 250 ml shredded mozza cheese
- Prepare 50 ml grated parmesean cheese
- Make ready 1 can condensed cream of mushroom soup
- Take 50 ml milk
- Prepare 2 ml italian seasoning, crushed
- Get 1 ml garlic powder
The unbaked gratin can be refrigerated overnight. On special occasions or holidays when I am planning my menu I often include a potato gratin, or what we call scalloped potatoes in my family. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Instructions to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes with Ham And Provolone Cheese. Perfect creamy & cheesy scalloped potatoes with a delicate Italian twist. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes This year, try this savory idea instead.
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