Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Scalloped Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Bacon Scalloped Potatoes is something that I’ve loved my whole life.
These tasty scalloped potatoes are flavored with diced cooked bacon. Learn how to make Creamy Scalloped Potatoes With Bacon. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
To begin with this recipe, we have to prepare a few components. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Scalloped Potatoes:
- Make ready 1/2 lb Coarsely chopped bacon
- Take 3 lb Sliced thinly russet potatoes
- Take 1 large Thinly sliced onion
- Make ready 2 tsp Sea salt
- Make ready 2 tsp Fresh ground pepper, or less if you prefer.
- Get 1 pints Light cream
- Prepare 2 tbsp Flour
- Get 1 cup Chicken stock
- Make ready 1/4 cup Grated Parmesan
Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese. This Gratin Potatoes recipe may look and more importantly TASTE gourmet but it is super simple to make - the only thing you need to know how to. Cook's Notes for Scalloped Potatoes with Bacon and Cheese. Once the potatoes are sliced and stood-up, sliced onions and cooked bacon are placed in between the slices and then a creamy sauce is poured over it all.
Instructions to make Creamy Bacon Scalloped Potatoes:
- Preheat oven to 350°
- On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
- Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
- Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
- Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
Finally, a lovely aged white cheddar cheese goes on for the last part of baking. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single time! Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage.
So that is going to wrap this up with this exceptional food creamy bacon scalloped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
