Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow mujadara ; red lentils with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanks for watching, please give this video a thumbs up! Mujaddara Safra or Yellow Mujadara is a traditional Lebanese recipe. Lastly, mujadara is fun to make!
Yellow Mujadara ; Red lentils with rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Yellow Mujadara ; Red lentils with rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Mujadara ; Red lentils with rice:
- Take 1 cup red lentils
- Take 1/2 cup short grain rice
- Get 150 g onion chopped
- Prepare 2 tbsp vegetable oil
- Take to taste Salt
- Prepare 1 tsp butter (optional)
- Take 3-4 cups water
You can stir less frequently at first, but will need. Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions.
Steps to make Yellow Mujadara ; Red lentils with rice:
- Wash rice & lentils and drain
- In a preheated pot sautee onions untill they are trasperant
- Add lentils & rice, toss a little,add water, stir g bring to a boil
- Cover the pot & Cook on low heat
- Stir well from time to time
- When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve
- Pour in serving dishes,can be served hot or cold
- Any kind of salad or pickles taste with Mujadara
You only need three ingredients to make this simple vegan, protein-rich meal. Mujadarra (pronounced moo-jha-druh and also spelled Mujadara, Mujaddara, Mujadarah, and Mujadarrah) is a humble middle eastern dish of lentils, rice, and caramelized onions. I fried one large yellow onion and that seemed to be enough. Next time I will chop the onions instead of slice them into rings because the rings were difficult to incorporate into the lentil rice mixture. Let me introduce you to the amazing Middle Eastern dish, mujadara.
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