Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu stir fry in Ponzu dressing and fresh mint is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa. Dinner Beans/Legumes Hearty Vegetables Leafy Greens Tofu Gluten-Free High-Protein Nut-Free Seasonal Menu Spring Recipes Quick and Easy. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Take 300 g Tofu
- Take Noodles or vegetable noodles
- Take 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- Get 1/2 teaspoon sugar
- Take Juice of half a lemon
- Prepare Pinch salt
- Make ready 1 sprig fresh mint
To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Fresh Mint was created for people who love fresh vegetarian food. Come enjoy a Vietnamese spin on vegetarian dishes!!! Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Mixed vegetables lightly battered and fried. Served with ponzu sauce and house spicy mayo. Shredded mango over fresh lettuce in sweet mango dressing. Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
So that’s going to wrap it up for this special food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
