Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something that I have loved my whole life.
Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Prepare 4 cup thinly sliced potatoes
- Prepare 2 tbsp all-purpose flour
- Take 1 tsp salt
- Take tsp 1/8 pepper
- Make ready 3 tbsp butter
- Make ready 2 cup scalded milk
- Take 1/2 cup shredded cheddar cheese
If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family. These cheesy scalloped potatoes are great at holiday dinners, but they also go great with my turkey meatloaf. I like to start with the white cheddar cheese sauce.
Steps to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well).
So that’s going to wrap this up for this exceptional food scalloped potatoes with cheddar cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
