Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chicken cucumber lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Chicken Cucumber Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Chicken Cucumber Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P. Chang's, inhaled entire "appetizers" by myself, and sighed with happiness while licking sticky sauce from my.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken cucumber lettuce wraps using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Cucumber Lettuce Wraps:
- Prepare 1 (12.5 oz) can chunk chicken breast
- Make ready 1 head lettuce
- Take 6 green onions
- Make ready 1/3 cup mayo
- Prepare 1/2 cup mozzarella cheese
- Prepare 1 cucumber (scrape seeds out)
- Make ready 1 tsp Franks Red Hot Sauce
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp celery seed
- Prepare 1/4 tsp Pink Himalayan salt (optional)
- Make ready 1/4 cup mayo if you want to add more at the end
Top a lettuce leaf with a slice of turkey, cucumber, hummus and paprika, then, as if it were a sandwich, wrap it up with another piece of lettuce. Repeat with the remaining ingredients. *serving suggestion This can be done with a variety of ingredients, such as tomatoes, avocados or peppers, as. I couldn't locate my usual go-to chicken lettuce wrap recipe but found this one and have always loved. These Asian lettuce wraps taste like PF Chang's Lettuce Wraps (and Pei Wei's), and they are so easy to make.
Instructions to make My Chicken Cucumber Lettuce Wraps:
- Wash lettuce leaves. About 5 to 6 leaves.
- Drain chicken juice from can.
- In a medium bowl add chicken, onions and mayo
- Add Frank's Red Hot Sauce and all the spices.
- Cut cucumber in small chunks
- Mix all ingredients together. Put chicken mixture in wraps and roll them up.
I've made this recipe using both ground chicken and ground turkey and both work great. I usually use ground turkey because that's what I have on hand. These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling. This recipe is no exception, you can taste all the Asian. These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves.
So that’s going to wrap it up for this special food my chicken cucumber lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
