Brown Rice Bun-like Miso Steamed Bread
Brown Rice Bun-like Miso Steamed Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice bun-like miso steamed bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown Rice Bun-like Miso Steamed Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice Bun-like Miso Steamed Bread is something that I’ve loved my entire life.

Rice Flour Bun Recipes on Yummly Idiyappam - Steamed Rice Noodles, Filipino Steamed Rice Cakes, Cheung Fun (steamed Rice Noodles). Would you like any fruit in the recipe?

To begin with this particular recipe, we have to prepare a few components. You can have brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
  1. Take 100 grams Oatmeal
  2. Take 2 tbsp ● Miso
  3. Make ready 3 tbsp ● Water
  4. Take 100 ml Additive-free soy milk
  5. Take 100 ml Water
  6. Make ready 30 grams Beet sugar (or normal sugar)
  7. Take 100 grams ★Cake flour
  8. Make ready 8 grams ★ Aluminum-free baking powder

Add rice and stir until it begins to crackle, about two minutes. Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns. Run under very cold water Toss the miso dressing with the cooked rice, adding the spring onions, coriander and broccoli. Rub miso mixture over both sides of chicken breast halves.

Steps to make Brown Rice Bun-like Miso Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Wrap each breast half securely in plastic wrap. Vietnamese Spicy Noddles Bun Bo Hue. Speciality of Hue, a city in central Vietnam. Steamed bao buns in bamboo steamers isolated on a white background. Man Tou, Soft and Hot Chinese steamed rolls closeup view.

So that is going to wrap it up for this special food brown rice bun-like miso steamed bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!