Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy scalloped potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Cheesy Scalloped Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Scalloped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Take 3 large White Potatoes (thinly sliced)
  2. Get 4 slice Thick Cut Bacon (1/2-inch slices)
  3. Prepare 1/4 tsp Ground Black Pepper
  4. Get 1/4 tsp Salt
  5. Make ready 1 1/2 tbsp All-Purpose Flour
  6. Make ready 2 cup Milk
  7. Prepare 1 1/4 cup Shredded Sharp Cheddar Cheese

Here's how to cook it perfectly every time. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

Steps to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Crock Pot Scalloped Potatoes are easy, cheesy and delicious! When those winter carb cravings hit, why not cook up cheesy slow cooker potatoes? My family loves this recipe served alongside our.

So that’s going to wrap this up for this special food cheesy scalloped potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!