Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scalloped potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scalloped potatoes is something that I have loved my whole life.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To begin with this recipe, we must first prepare a few components. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes:
- Make ready 8 slice medium potatoes, peeled and sliced 1/4 " thick
- Prepare 1 medium white onion peeled and sliced (1/4") then quarter the slices
- Make ready 6 tbsp salted butter, cut into tbls slices, then quartered
- Make ready 3/4 cup self rising flour divided
- Prepare 3/4 tbsp salt (this is really to your taste)
- Take 1/2 tbsp ground black pepper (or to taste)
- Get 1 cup shredded cheddar (or your fav cheese)OPTIONAL
- Prepare 4 cup whole milk
- Prepare 1 non-stick spray
- Take quart water
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped potatoes:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- Add 4 cups milk.
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- Cool a bit. Serve.
- This makes 6-8 servings. Great for lunch the next day.
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
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