Pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„
Pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„ is something which I’ve loved my whole life.

The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.

To get started with this recipe, we must prepare a few ingredients. You can have pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„:
  1. Take 8-10 whole shell on tiger prawns
  2. Make ready 2-3 tbsp butter
  3. Get 2 tbsp minced garlic
  4. Prepare 1 tsp vegetable oil
  5. Prepare 1 pinch maldon smoked rock salt
  6. Get 1 pinch black pepper
  7. Get Some dry herbs, dill, oreganon or coriander will work
  8. Prepare 1/2 lemon or lime cut into wedges

Season with salt and freshly ground black pepper and scatter the chopped parsley over. Tiger prawns are usually prepared by boiling, steaming, grilling, or stir-frying. These crustaceans are large and firm and do not break up on kabob skewers or in sauces or soups. Typical flavorings associated with tiger prawns include citrus juices, chili, and garlic.

Instructions to make Pan-fried garlic butter tiger prawns šŸ¦ šŸ§ˆ šŸ§„:
  1. With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
  2. Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 ā€“ 5 minutes until the prawns are pink.
  3. Sprinkle some dry herb. Serve immediately with lemon wedges.

Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Photo about Tiger prawns shrimps roasted on frying pan with green sauce, lemon and garlic on wooden background.

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