Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and tart pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place roast on a serving platter, surrounded with vegetables; keep warm. Combine cornstarch and water in a small saucepan; add one cup of juices from slow cooker. Serve with a large leafy salad.

Sweet and Tart Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and Tart Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Make ready 4 lb pot roast
  2. Take 1 salt and pepper
  3. Take 2 tbsp canola or vegetable oil
  4. Make ready 1 medium onion
  5. Take 2/3 cup cider vinegar
  6. Take 2/3 cup apple sauce
  7. Prepare 1/2 cup light brown sugar, packed
  8. Take 1/4 tsp ground allspice
  9. Make ready 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Take 1 tsp Pickapeppa Sauce
  11. Make ready 3/4 lb small new potatoes
  12. Make ready 1/2 lb baby carrots

Slow-roasted in garlicky stock so they absorb flavour and become meltingly. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. While I am a huge fan of pot roast, I am NOT a fan of mushy veggies. If you have tried a few recipes in your pressure cooker, you know that it cooks everything in a fraction of the time.

Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

Tangy and Sweet Pot Roast has always been a yummy comfort food, and there's no question why. It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker. It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come. Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree. Remove roast and vegetables to a serving platter.

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