Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and sausage alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Cajun Chicken Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.
Chicken and Sausage Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Sausage Alfredo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Alfredo:
- Take 1 lb penne pasta
- Take 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Get 1 packages smoke sausage or whatever sausage you prefer
- Get 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Take Italian seasoning
- Get dash Smoke paprika
- Get basil
- Get dash any other seasonings you choose
- Prepare 1 tbsp butter (optional)
The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient.
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
Add sausage and continue to cook until. The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on I used the roasted garlic chicken sausage to add even more garlic flavor to this thick and creamy pasta. Just think of the possibilities - Buffalo Style with Blue. Crispy Chicken with Corn and Sausage. Can make ahead of time and This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations!
So that is going to wrap this up for this special food chicken and sausage alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
