White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white cheddar scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Cheddar Scalloped Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. White Cheddar Scalloped Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish. Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Take 2 large russet potatoes (peeled and sliced medium thin)
  2. Make ready 1/4 White onion sliced
  3. Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Get 1 1/2 cups white cheddar cheese shredded
  5. Make ready 1/3 cup heavy cream
  6. Get 3 tbs garlic pepper blend

This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

Due to People using my videos without permission I will post this at the top of my original videos, rather than at the bottom: NO REUSE OF MY VIDEOS IS. Savory and hearty, scalloped potatoes can bring your choice entree full circle without leaving Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our firecracker smashed I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family.

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