Scalloped potato casserole
Scalloped potato casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.

Scalloped potato casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scalloped potato casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:
  1. Make ready 2 boxes scalloped potatoes plus ingredients to make each box šŸ‘‡
  2. Take Milk, butter and boiling water follow box directions
  3. Get 1 lb lean ground beef
  4. Take 1/2 cup diced white onion
  5. Take 1 Tablespoon green bell pepper minced
  6. Make ready 1 Tablespoon red bell pepper minced
  7. Make ready 1/2 teaspoon Salt
  8. Take 1/2 teaspoon black Pepper
  9. Prepare 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Make ready 1 1/2 cups shredded chedder cheese
  12. Prepare 1/2 cup Italian or plain style panko bread crumbs

Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Nice change of pace from other potato casseroles.

So that’s going to wrap it up with this exceptional food scalloped potato casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!