Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tawa aloo (pan fried potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

Tawa Aloo (Pan Fried Potatoes) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tawa Aloo (Pan Fried Potatoes) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Take 2 pcs potatoes
  2. Take 1 big red onion
  3. Get 1 tomato
  4. Make ready 1 red chilli
  5. Make ready 3 cloves garlic
  6. Make ready 1 cm ginger
  7. Make ready 1 tbs coriander powder
  8. Get 1/4 tbs turmeric powder
  9. Make ready 1 tsp Jeera / Cummin seeds
  10. Take 1/2 tsp mustard seeds
  11. Prepare Salt and pepper
  12. Take Oil to fry

Pre-heat the tawa or frying pan. Tawa Potato Recipe - Pan Fried Potatoes Recipe with step wise pictures. This is a simple pan fry potatoes which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly.

So that’s going to wrap this up for this exceptional food tawa aloo (pan fried potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!