Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shredded southwest pork roast for tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
Will be using the leftovers to make enchiladas. It's tastes like what they serve at Moe's Southwest Grill. I made it in the crockpot (I don't like to cook things in aluminum foil).
To begin with this recipe, we have to first prepare a few components. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Prepare 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Prepare 2 tbsp chili powder
- Prepare 1 tbsp oregano
- Prepare 1 fresh cilantro
- Make ready 1 limes, sliced into wedges
Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright Let the pork cool slightly before shredding. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker. A delicious and easy way to prepare Mexican shredded pork for tacos is by using the slow cooker.
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
The process to preparing this pork taco meat can be done by simply combining all of the ingredients in the slow cooker. Instead of just sprinkling the seasonings over the top of the roast you can rub the. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less.
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