Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brown bread crusted fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown bread crusted fish cakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brown bread crusted fish cakes is something that I’ve loved my whole life.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs.

To get started with this particular recipe, we must prepare a few components. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Make ready 6 medium sized potato
  2. Prepare 1 kg hake
  3. Make ready 1 cup brown bread crumbs
  4. Take 1 cup flour
  5. Prepare 5 tablespoons fish spice
  6. Get to taste salt and pepper
  7. Take 1 tablespoons cayenne pepper
  8. Get 2 eggs

Remove the fish from the fridge and let it come to room temperature. Fish Cakes With Horseradish Creme Fraiche Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Fonio, a variety of millet, gives these West-African-inspired crab cakes a satisfyingly crisp crust.

Instructions to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes. My mom was a single parent. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.

So that is going to wrap it up with this special food brown bread crusted fish cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!