Miso Salmon and vegetable steam fry
Miso Salmon and vegetable steam fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso salmon and vegetable steam fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Salmon and vegetable steam fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miso Salmon and vegetable steam fry is something that I’ve loved my entire life.

We're topping salmon with a savory-sweet sauce of white miso and honey—perfectly complemented by citrusy ponzu used to coat our fresh udon noodles and vegetables. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.

To begin with this recipe, we have to prepare a few components. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso Salmon and vegetable steam fry:
  1. Take 2 pieces Salmon (descaled or skinned)
  2. Make ready 150 g Sweetheart cabbage or Chinese cabbage
  3. Get 1-2 Carrots
  4. Take 8 Mange tout peas
  5. Get 1/2 large Onion
  6. Get You can change/add other vegetables and mushrooms as you like
  7. Make ready 1.5 tbsp Miso
  8. Get 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
  9. Prepare 2 tbsp Sake (or white wine)
  10. Get 10 g Butter

Gently stir in the salmon and basil. Miso is a fermented soybean paste that adds flavor to dishes like soups and sauces. It is available in different colors; in general, the lighter the color. Easy, fast and healthy, it takes just minutes.

Steps to make Miso Salmon and vegetable steam fry:
  1. Cut vegetables into bite-sized pieces.
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

Serve with lemon wedges or creamy horseradish sauce. A few months ago I started steaming salmon. Steaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Stir in the beansprouts and watercress, top with the salmon and cover again. Serve in bowls with a fork and spoon.

So that is going to wrap this up with this exceptional food miso salmon and vegetable steam fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!