Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Broccoli Alfredo Stuffed Shells is something which I have loved my entire life. They’re nice and they look fantastic.
These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Prepare 1/2 jar of Alfredo Sauce
- Take 1/2 cup Broccoli
- Make ready 1 cup Chicken
- Take 10 Jumbo Shells
- Prepare 1/4 cup Parmesan Cheese
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
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