Sabrina's experimental slow cooker pork
Sabrina's experimental slow cooker pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabrina's experimental slow cooker pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabrina's experimental slow cooker pork is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sabrina's experimental slow cooker pork is something which I have loved my entire life. They’re nice and they look fantastic.

Slow cooker post roast is easy and delicious. The thing I like about slow cooker recipes is the simplicity. Welcome to Cooking with Shotgun Red!

To get started with this recipe, we have to first prepare a few components. You can cook sabrina's experimental slow cooker pork using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabrina's experimental slow cooker pork:
  1. Take 1 pork roast
  2. Get 2 onions (chopped)
  3. Take 2 tbsp chopped garlic
  4. Take 1 salt
  5. Take 6 potatoes quartered
  6. Get 1 Tin of whole corn
  7. Get 1 Tin of garden peas
  8. Prepare 1 packet of cream of mushroom soup

Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Return the shredded pork to the slow cooker, and stir the meat into the juices.

Instructions to make Sabrina's experimental slow cooker pork:
  1. Chop onions and garlic and put them in the slow cooker.
  2. Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes.
  3. Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker.
  4. Add the pork, put the lid on and cook until ready.
  5. I served it with rice.

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