Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smokey Crock-pot Venison Chili is something that I have loved my whole life. They’re fine and they look wonderful.
Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey.
To begin with this recipe, we have to first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Take 1 lb venison shank steaks
- Take 2 lb venison - ground
- Make ready 3/4 lb Bratwurst
- Get 12 medium tomatoes or 2- 28 oz whole peeled cans
- Take 1 can Red Beans 15.5 oz can
- Get 1 can Navy Beans 15.5 oz can
- Take 1 can Whole Kernel Corn 15.25 oz can
- Take 2 large Red Bell Peppers
- Prepare 1 large Yellow Bell Pepper
- Take 1 large Orange Bell Pepper
- Prepare 2 packages Sazon Goya Seasoning
- Take 3 tbsp Chili Powder
- Prepare 1 1/2 tsp Ground Cumin
- Get 2 tsp Ground Smoked Paprika
- Get 2 tbsp Worcestershire Sauce
- Take 3 dash Tobasco
- Make ready 1 can Tomato Paste 6 oz can
- Prepare 12 Jalapenos (optional)
- Take 2 Ghost Peppers (very optional)
- Take Salt and Pepper
- Prepare 2 tbsp Olive Oil
My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.
So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
