Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai basil beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai Basil Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Take Lemongrass Rice:
- Take 1 C. Jasmine rice
- Take 1 C. Coconut milk
- Take 1 C. Water
- Make ready 1 Tbsp. Sesame oil
- Get 1/4 C. Fresh lemongrass
- Prepare Thai Basil Beef:
- Take 2 large carrots, cut into matchsticks
- Make ready 4 baby bell peppers, sliced
- Prepare 1 red Chili, sliced
- Take 2 spring onions, chopped
- Take 1 Tbsp fish sauce
- Take 1/2 tsp. Honey
- Prepare 2 Tbsp Sesame oil
- Take 1 lime, juiced
- Take 1 lime, sliced
- Prepare 4 cloves garlic, minced or grated
- Take 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Lean ground beef
- Prepare 1/3 C. & 2 Tbsp. Soy sauce, divided
- Get 1/3 C. Sweet Thai Chili sauce
- Get 2 C. Fresh basil
- Make ready Toasted Sesame seeds for serving
- Prepare Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! A quick, easy and tasty Thai style beef with plenty of fresh basil!
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
So that’s going to wrap this up for this exceptional food thai basil beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
