Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian pan fried seabass. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-frying is a simple but delicious way to cook sea bass - it only takes a few minutes and crisping up the skin adds flavour and texture to the finished. Fun was had cooking Pan fried Sea Bass with Pak Choi Noodles. Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook them fresh as soon as I arrived home.
Indonesian Pan Fried Seabass is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Pan Fried Seabass is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Prepare 2 pieces seabass fillet
- Make ready Pinch salt
- Prepare Pinch ground pepper
- Prepare 1 tbsp corn flour, to dust the fish
- Take 4 tbsp cooking oil
- Take Sauce for Indonesian fried fish
- Get 4 garlic clove
- Get 5 shallots
- Get 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Make ready 1 1/2 tsp toasted coriander seeds
- Prepare 1 thumb fresh ginger size
- Make ready 1 tbsp sugar
- Get 1 tbsp honey
- Make ready 2 tbsp sweet soy sauce
- Make ready 50 ml water
- Prepare to taste Salt
When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds. I would say sea bass is one of your less smelly fish. If anything turn on your vent hood. Lightly dredge a fish in the flour and carefully place it in the.
Instructions to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
The crust is crunchy and the whole family loved it. Pan-fried sea bass with citrus-dressed broccoli. Lay the fish fillets in the pan, skin-side down. As soon as it goes in, press each fillet down with your fingers or a fish slice to stop it from curling up. Make social videos in an instant: use custom templates to tell the right story for your business.
So that’s going to wrap this up for this special food indonesian pan fried seabass recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
