Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown bread veggie cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread cutlet are crispy and tasty cutlets made with bread and mixed veggies. These bread cutlet make for a nice evening snack or as an after school You can use any bread like whole wheat bread or brown bread or white bread. Don't deep fry the bread cutlets as they might break while frying.
Brown Bread Veggie Cutlet is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brown Bread Veggie Cutlet is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Bread Veggie Cutlet:
- Take 6 Slices Brown Bread or White Bread
- Make ready 2 cups mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
- Make ready to taste salt
- Get pinch sugar
- Take 1 tsp lemon juice
- Get 1 boiled potato
- Take 1/2 cup grated paneer
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp oregano
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp coriander cumin powder
- Make ready 1 tbsp garam masala or pav bhaji masala
- Make ready some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
- Take 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet
I love these crispy morsels Malvani basic gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Sharing with you one more, special dear to my family, recipe of Indian flat bread, world. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post.
Steps to make Brown Bread Veggie Cutlet:
- Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. - For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. - Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
- Add carrots, peas, corn to it and saute again. - Add salt and mix and saute for 2 more minutes. - Do not overcook the vegatables and keep them little crunchy.
- Add potato and paneer and mix well. - Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
- Heat a nonstick pan and add some olive oil to it. - Add the veggie stuffing to one round slice bread and cover it with another round slice - Coat it with semoilina and put it on a pan and shallow fry till golden brown.
- Serve it with ketchups or chutneys. - Crunchy Crispy mouth watering starter is ready to serve and rock your parties
Also you can try micro waving the bread slices. Veg cutlet method: Pressure cook potato in a vessel and other chopped veggies together in another. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Vegetable Cutlets, with step by step phots + video.
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