Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, "lemon pepper chicken alfredo". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "Lemon Pepper Chicken Alfredo" is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Take 3 cup already cooked chicken meat
- Take 4 tbsp black pepper
- Prepare bunch zest from 3 large lemons
- Prepare 375 ml heavy cream
- Get 4 oz butter
- Get 2 small diced onions
- Get 2 cup broccoli
- Take 6 clove garlic
- Take 4 tbsp parsley flakes
- Prepare salt
- Prepare garlic powder
- Get 750 grams pasta
- Get 200 ml water
- Take bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
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