Crispy Asian Beef with a Crunchy Slaw
Crispy Asian Beef with a Crunchy Slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy asian beef with a crunchy slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Sprinkle of crispy fried shallots - little salty pops of crispiness, this is an Asian garnish that goes Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing. Ground beef and shredded vegetables are dressed in a soy sauce and sesame oil dressing creating an addictive Asian salad called crack slaw! The taste is addictive refreshing and crisp.

Crispy Asian Beef with a Crunchy Slaw is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Asian Beef with a Crunchy Slaw is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
  1. Make ready 250 g beef mince
  2. Make ready 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  3. Prepare 1 large garlic clove, crushed
  4. Take 1/2 red chilli (more if you want it hotter)
  5. Prepare 1 star anise
  6. Make ready 4 spring onions, chopped
  7. Prepare 2 tbsp soy sauce
  8. Take 1 tsp sesame oil
  9. Prepare 1 tsp fish sauce
  10. Prepare handful fresh coriander or basil, chopped
  11. Prepare finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  12. Prepare juice of half a lemon
  13. Make ready plain boiled rice to serve

This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian inspired dressing. The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat (of course it's up to you how much you want!). Piled with juicy, caramelized Beef Bulgogi, topped with vibrant, refreshing Asian Pear Mango Slaw and drizzled Mango Pear Slaw: Towards the end of the Beef marinating time, prepare the Asian Pear Mango Slaw.

Instructions to make Crispy Asian Beef with a Crunchy Slaw:
  1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

Corn tortillas worked out ok too… fried up to get them a little crispy, I didn't think they. I've got a fabulous Crunchy Asian Slaw Recipe for you today with a savory sweet Peanut Dressing, reminiscent of Thai peanut sauce. The Good Table is a new quick-dinner helper that seasons your plain-jane chicken, or fish, with a crispy and zesty crust. You simply dip your protein in the coating. TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish This cool and crunchy Asian slaw is a delicious way to eat your colors!

So that is going to wrap it up with this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!