Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker french dip sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Betty demonstrates how to make Slow Cooker French Dip Sandwiches.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker French Dip Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Make ready 4 lb Rump roast
  2. Make ready 2 can Campbell's Beef consommé
  3. Prepare 1 can Campbell's French Onion Soup
  4. Take 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Take Salt and pepper
  7. Get 1/4 cup Sherry Wine
  8. Get 2 dash worcestershire sauce
  9. Prepare 8 French rolls
  10. Take Butter

Tender beef, caramelized onions and melted cheese with au. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust. Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. Easy recipe for Slow Cooker French Dip Sandwiches.

Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. It's so easy to make Slow Cooker French Dip Sandwiches. Sliced onion is put into the bottom of your slow cooker. A simple spice mixture is rubbed onto your beef. This post may contain affiliate links.

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