Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered pulled pork and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork Cornbread Waffles Very Vera. cornbread mix, milk, eggs, butter, cheddar cheese. Season the outside of the Pork Butt with a good dose of the salt & pepper seasoning on all sides. English muffin topped with pulled pork, poached egg, and chipotle hollandaise sauce is a tasty way to start the day.
Peppered Pulled Pork and Eggs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppered Pulled Pork and Eggs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pulled Pork and Eggs:
- Prepare 2 cups pulled pork
- Make ready 3 large eggs
- Prepare 1/2 cup water divided
- Prepare 1-1/2 teaspoon ground black pepper divided
- Prepare To taste salt
- Make ready 2 tablespoons your favorite barbecue sauce
Remove the eggs to a plate, then add the green onion. Drizzle the pulled pork with hot sauce and sprinkle salt and pepper. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result.
Instructions to make Peppered Pulled Pork and Eggs:
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water.
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs.
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!
Spicy pepper pulled pork will have the whole family licking their lips! The meat is slow cooked for a smoky, tender result and just works piled on baked sweet potatoes with coleslaw. Best Pulled Pork I have ever had. I added some extra apple juice and left the roast on the egg with Since pork and apples are such a great combination. I was out of Cayanne pepper, so I put in Couman and more chili flake.
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