Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan: Below is some of the ingredients. Fry tempe in medium heat till it change to a bit Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Prepare 3 shallots - slice thin (half blends)
  3. Make ready 2 tsp mince garlic (or fresh garlic)
  4. Take 3 red chilies - seeded if you dont like spicy (blends)
  5. Take 2 green chilies - thin slices - optional
  6. Take 3-4 Thai chilies - optional - slices thin
  7. Prepare 1 tsp mince galangal or fresh
  8. Prepare 1 bayleaves - if you have
  9. Get 1 kafir leaves - if you have
  10. Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Make ready Oil
  13. Take 1/4 cup water
  14. Get 1 tsp himalayan salt
  15. Make ready 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Prepare To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Take 1/4 cup water
  18. Prepare 1 tsp salt
  19. Make ready 1 tsp white pepper
  20. Make ready 1 tsp chicken/vegetable stock (optional)

Return the fried tempeh and mix well with the sauce. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Oseng-Oseng Tempe or stir fry tempeh.

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it! Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish!

So that’s going to wrap this up with this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!