Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry cabbage bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. How do you make Cabbage Stir Fry with Bacon and Sausage? Start by cooking the bacon until crispy.
Stir Fry Cabbage Bacon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir Fry Cabbage Bacon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stir fry cabbage bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Cabbage Bacon:
- Make ready 1 small cabbage (sliced)
- Get 1 carrot (shredded)
- Take 200 g bacon
- Take 2 cloves garlic (sliced)
- Make ready Salt
- Make ready Pepper
- Prepare Sugar
- Get Cooking oil
It's really good over steam white rice. Simple recipe and easy to make with few ingredients yet delicious. Over medium heat, fry bacon to almost crisp without adding any oil because bacon has plenty of fat. The fiery flavors of Hunan come through in this simple stir-fried dish. [Photographs: Shao Z.] Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception.
Instructions to make Stir Fry Cabbage Bacon:
- Clean all the vegetables and cut.
- Heat the oil and sauté garlic.
- Add bacon, stir fry until cooked.
- Add vegetables, salt, pepper and sugar. Mix well until the vegetables are cooked. Ready to serve.
To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. The key to this simple cabbage stir-fry is dried shrimp, which add a little bit of funk and a ton of flavor. It's a nostalgic dish for Bryant Ng, whose mother used to cook it for him when he was a child. Recipe from Food & Wine America's Greatest New Cooks. I've still got one more head of cabbage in the fridge.
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