Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker spanish pork… pernil p-lo style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Spanish Pork… Pernil P-lo Style is something which I’ve loved my entire life.

Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, and now you can make it using a slow cooker!

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Make ready 1 Pork tenderloin or pork roast with bone in
  2. Make ready 1/4 cup vinegar
  3. Get 1/2 chopped onion
  4. Make ready 1/2 red and green pepper
  5. Take Cilantro cut up
  6. Get 1 cup sofrito
  7. Make ready 2 Sazon packets with coriander and Annatto
  8. Get 4 tablespoons minced garlic
  9. Make ready Water
  10. Prepare 1 lime chopped in half

This is Puerto Rican pulled pork with lots of Latin flavor. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil.. Slow Cooker Spanish Recipes on Yummly

Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Spanish Meatballs, Crock Pot Lasagna Slow Cooker. Slow Cooker Spanish Meatballs The Chef Next Door Michigan. Classic Lo Mein Noodles Chef Jet Tila. Learn how to make Slow-Cooker Spanish-Style Chickpeas. Slow-Cooker Puerto Rican Pernil With Pique Criollo.

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