Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker braised beef and peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Slow Cooker Cuban Braised Beef and Peppers. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic.
Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Braised Beef and Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Take 1 (28 oz) can diced tomatoes, drained
- Get 1 (14.5 oz) can fire roasted tomatoes, drained
- Prepare 1 (4 oz) can green chiles
- Make ready 2.5 lb chuck roast*
- Make ready 1 large onion, cut into 8 wedges
- Get 2-3 bell peppers, cut into strips
- Prepare 1 tbsp cumin
- Make ready 2 tsp oregano
- Prepare 1 tsp garlic powder
- Take 1 lime, juiced
- Make ready to taste salt & pepper
You don't normally see a lot of Asian foods prepared. These slow cooker braised beef short ribs are so tender they just melt in your mouth. Rustic, rich flavors made in the Crock-pot. I really can't believe that Classic Italian ingredients make a wonderfully flavorful sauce for the short ribs.
Steps to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
I used garlic, onions, tomatoes, oregano, crushed red pepper flakes. Slow-Cooker Braised Beef with Carrots & Turnips. The spice blend in this healthy beef stew recipe–cinnamon, allspice and cloves–may conjure images of apple pie, but the combo is a great fit in savory applications too. SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth. Stewed in a beer-based gravy alongside seasonal root vegetables this slow-cooked beer-braised beef stew is the one you can make any time of the year.
So that is going to wrap it up for this special food slow cooker braised beef and peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
