Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente.
Broccoli Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Get 1 lb fettuccine pasta
- Prepare 3-4 cups chopped broccoli florets
- Get Approx. 1 1/2 cups chopped, cooked chicken
- Get 4 TBS unsalted butter
- Make ready 1 tsp minced garlic
- Take 2 cups half & half (or heavy cream)
- Prepare 1 cup shredded or grated parmesan cheese
- Prepare 2 TBS olive oil
- Take To taste salt and pepper
- Make ready To taste onion powder
Heat the olive oil in the pot over medium-high heat, and add the chicken. Everyone loves this classic comfort food makeover! I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli.
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.
So that is going to wrap it up for this exceptional food broccoli chicken fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
