Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
Yakisoba (Japanese stir fry noodles) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yakisoba (Japanese stir fry noodles) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- Get 1 Onion
- Take 1 Carrot
- Get 6 Mushrooms
- Make ready 2 Spring onions
- Prepare Half bag Been sprouts optional
- Take 6 Cabbage leaves
- Make ready 350 g Sliced beef (Your chice of meats or seafood)
- Prepare 3 bags egg noodles
- Take 6 Tbs Yakisoba sauce(recipe below)
- Prepare 4 Tbs Worcestershire sauce
- Prepare 4 Tsp Oyster sauce
- Make ready 4 Tsp Ketchup
- Get 2 Tsp Soy sauce
- Take 2 Tsp Sugar(add more sugar, if needed.)
- Take Toppings (Optional)
- Prepare 2 Tsp Aonori (dried green seaweed)
- Prepare 3 Tsp Pickled red ginger
Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried. Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want.
Steps to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
- Add the onion and carrot and cook for 1-2 minutes.
- Add the cabbage and been sprouts cook until almost tender.
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
- Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
You can leave out the meat for a vegetable yakisoba. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce. It's a popular street food snack in Japan. You'll often come across it sizzling away on piping hot teppans (Japanese hot plates) at street festivals or. Yakisoba is Japanese stir fried noodles.
So that is going to wrap it up for this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
