Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo with tikka chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo with tikka chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fettuccine Alfredo with tikka chicken is something which I have loved my entire life.
Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we have to first prepare a few components. You can have fettuccine alfredo with tikka chicken using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo with tikka chicken:
- Prepare 6 Fettuccine rolls
- Take For tikka chicken
- Make ready 2 chicken breast
- Get 2 tbsp Tikka masala
- Take 1 tbsp Soya sauce
- Get 1 tbsp Vinegar
- Prepare 2 tbsp Hot sauce
- Take 1/2 tsp Black pepper
- Take to taste Salt
- Make ready For white sauce
- Prepare 1 tbsp Butter
- Prepare 1 tsp Oil
- Prepare 2 tbsp Flour
- Get 1 tsp Salt
- Make ready 1 tsp Chicken powder
- Get 1 tsp Black pepper
- Make ready 1 tsp Chilli flakes
- Make ready 1 tsp Oregano
- Prepare 2 cups Milk
- Get 1 cup Cream
- Get 1/2 cup Cheddar cheese
- Make ready 1/2 cup Mozeralla cheese
- Make ready 1/2 cup Mushrooms
- Make ready Spring onion
Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through. Click here for Emeril's Fettuccine Alfredo Recipe. After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much.
Steps to make Fettuccine Alfredo with tikka chicken:
- In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil
- Add pasta rolls and cook for 20mins and draine and rinse with cold water
- Marinate the chicken with all the ingredients for an hour and more.
- Grill the chicken with little oil.
- For white sauce :
- In a pan add butter and oil melt and add flour and cook.
- Add milk and mix well and spices
- Cook till sauce gets thick.
- Add cream and cheese and melt
- Add mushrooms in last
- Now add fettuccine and mix in sauce
- Sprinkle spring onion and put chicken on top amd serve
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
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