Fettuccine Alfredo with tikka chicken
Fettuccine Alfredo with tikka chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo with tikka chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo with tikka chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fettuccine Alfredo with tikka chicken is something which I have loved my entire life.

Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we have to first prepare a few components. You can have fettuccine alfredo with tikka chicken using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with tikka chicken:
  1. Prepare 6 Fettuccine rolls
  2. Take For tikka chicken
  3. Make ready 2 chicken breast
  4. Get 2 tbsp Tikka masala
  5. Take 1 tbsp Soya sauce
  6. Get 1 tbsp Vinegar
  7. Prepare 2 tbsp Hot sauce
  8. Take 1/2 tsp Black pepper
  9. Take to taste Salt
  10. Make ready For white sauce
  11. Prepare 1 tbsp Butter
  12. Prepare 1 tsp Oil
  13. Prepare 2 tbsp Flour
  14. Get 1 tsp Salt
  15. Make ready 1 tsp Chicken powder
  16. Get 1 tsp Black pepper
  17. Make ready 1 tsp Chilli flakes
  18. Make ready 1 tsp Oregano
  19. Prepare 2 cups Milk
  20. Get 1 cup Cream
  21. Get 1/2 cup Cheddar cheese
  22. Make ready 1/2 cup Mozeralla cheese
  23. Make ready 1/2 cup Mushrooms
  24. Make ready Spring onion

Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through. Click here for Emeril's Fettuccine Alfredo Recipe. After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much.

Steps to make Fettuccine Alfredo with tikka chicken:
  1. In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil
  2. Add pasta rolls and cook for 20mins and draine and rinse with cold water
  3. Marinate the chicken with all the ingredients for an hour and more.
  4. Grill the chicken with little oil.
  5. For white sauce :
  6. In a pan add butter and oil melt and add flour and cook.
  7. Add milk and mix well and spices
  8. Cook till sauce gets thick.
  9. Add cream and cheese and melt
  10. Add mushrooms in last
  11. Now add fettuccine and mix in sauce
  12. Sprinkle spring onion and put chicken on top amd serve

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.

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