Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken mushroom fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
Chicken mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken mushroom Fettuccine Alfredo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Get 400 gm futtuccini pasta
- Make ready chicken cubes chest 400 gm
- Make ready 6 cloves garlic thinly chopped
- Prepare 1 small onion thinly chopped
- Prepare 200 gm button mushroom canned
- Make ready to taste salt
- Take to taste blk paper
- Take crushed red chilli half teaspoon
- Make ready 2.5 cup milk
- Prepare cream half cup
- Take chadder cheese half cup
- Make ready 1 teaspoon mix herb
- Get parsley for garnishing
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner. Add to chicken; bring to a boil, stirring constantly.
Instructions to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋
If desired, sprinkle with Parmesan cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken version! The recipe is very similar because why fix what ain't broken. 😉 I included easy. Photographs and how to video included.
So that’s going to wrap it up with this exceptional food chicken mushroom fettuccine alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
