Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken alfredo pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken alfredo pasta is something that I’ve loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken alfredo pasta:
- Make ready 680 g chicken breast, cubed
- Get 2 tablespoons butter
- Take 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 455 g strand pasta, cooked
- Make ready 1/4 cup fresh parsley (10 g)
- Prepare 1/4 cup shredded parmesan cheese (25 g)
- Get sauce
- Make ready 2 tablespoons butter
- Make ready 4 cloves garlic, minced
- Make ready 3 tablespoons flour
- Get 2 cups milk (480 mL)
- Prepare 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon dried basil
- Take 1/2 cup shredded parmesan cheese (55 g)
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 cup green onions
Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese.
Steps to make Chicken alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast. - Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted.
- Pour the sauce over cooked strand pasta and add the chicken and mix well.
- Enjoy!
This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
So that’s going to wrap this up with this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
