Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable lomein. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Authentic Lo Mein with vegetables and mushrooms. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.
Vegetable Lomein is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Lomein is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable lomein using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lomein:
- Make ready 1 can Water chestnut
- Prepare 1 can Bean sprouts
- Prepare 1 can Bamboo shoots
- Make ready 1 onion-I used a yellow onion and some green onions also
- Get 1 packages Lomein noodles- I use the ones made from egg whites only
- Take 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Get 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Take 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Make ready 1 1/2 tsp Gravy master browning caramelizing sauce
- Take 2 clove Garlic minced
- Prepare 1 Ginger
- Take 1 bunch Shredded cabbage
- Take 1 Oil- sesame, Evoo or veg
- Take 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Prepare 1 dash White pepper
- Get 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish Vegetable lo mein is healthy, tasty, and very easy to make. Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS. With step by step recipe video below.
So that is going to wrap it up with this exceptional food vegetable lomein recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
