Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable hung curd brown bread grilled sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Hung Curd Brown Bread Grilled Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Hung Curd Brown Bread Grilled Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. The spread is prepared by adding This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. The hung curd spread with vegetables is rich in protein.
To get started with this recipe, we must prepare a few components. You can have vegetable hung curd brown bread grilled sandwich using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
- Get 6-8 pieces bread
- Get 3/4 cup to 1 cup hung curd
- Get 1/4 cup malai
- Get 1 grated cucumber
- Prepare 1/4 cup grated carrot
- Get 1/4 cup finely chopped cabbage
- Make ready 1/4 finely chopped capsicum
- Make ready 1 small sized tomato(remove juicy part)
- Take 1 small onion finely chopped
- Make ready to taste Salt according
- Get 1/2 teaspoon black pepper powder or as per taste
- Make ready 1/2 teaspoon red chilli flakes or as per taste
- Take 1 teaspoon mixed herbs seasoning or can use oregano
Mix all the spices and salt and mix properly. Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread. Grill in a sandwich maker or Tawa.
Instructions to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
- For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
- For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
- Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
- It's ready to be served. Can be served with chutney, sauce etc.
Serve hot with green chutney or tomato ketchup. Ready to serve a healthy brown bread hung curd spinach corn sandwich. If you like this recipe or you have any suggestions let me know with your comments. Our hung curd sandwich spread is ready. Spread it on one side of the bread.
So that is going to wrap this up with this special food vegetable hung curd brown bread grilled sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
