Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Roast is something which I have loved my entire life.
Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Get 2-3 pound Chuck roast
- Get 4-6 potato, sliced in chunks
- Make ready 1/2 yellow onion, sliced
- Prepare 1/4 cup flour, plus some for coating roast
- Get 3 table spoon vegtable oil
- Take 4 carrots, washed and cut into inch thick pieces
- Prepare to taste salt, pepper
Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. A fool proof recipe for The Best Crock Pot Roast.
Steps to make Crock Pot Roast:
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
- In a large Dutch oven or pan, heat vegtable oil on medium high heat.
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter.
So that is going to wrap this up for this exceptional food crock pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
