Plantain Egg Samosa/ Spring Rolls
Plantain Egg Samosa/ Spring Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Plantain Egg Samosa/ Spring Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plantain Egg Samosa/ Spring Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
  1. Make ready For the dough
  2. Make ready 1 cup all purpose flour + more for dusting
  3. Make ready 1/2 teaspoon salt
  4. Make ready 50 ml water(almost ¼ cup of water
  5. Take 1 tablespoon oil for making dough
  6. Make ready 1 tablespoon oil for greasing
  7. Prepare For the filling
  8. Prepare 3 medium ripe plantain
  9. Take 2 large eggs
  10. Take Scotch bonnet
  11. Take Small green pepper
  12. Get 1 medium onion
  13. Get Tumeric, thyme etc
  14. Take 1 seasoning cube
  15. Prepare to taste Salt
  16. Prepare 2 tablespoons veg oil for stir frying
  17. Make ready Enough oil for frying

Peel plantains; cut in half and then half again lengthwise. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag.

Steps to make Plantain Egg Samosa/ Spring Rolls:
  1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
  2. Combine the dry ingredients.
  3. Add wet to dry ingredients and mix
  4. Cover to rest. Divide into balls
  5. Start rolling
  6. Grease and dust
  7. Roll until thin
  8. Cook sheet and separate
  9. Samosa
  10. Spring rolls
  11. Freeze or fry. Enjoy 👌😋

Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch. It still comes out right though I struggle with the wrappers because they.

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