Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta with sausage and porcini mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages.
Polenta with sausage and porcini mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Polenta with sausage and porcini mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Get 200 g polenta
- Take 150 g sausage, remove skin
- Make ready 150 g porcini mushrooms
- Get Chopped carrots onions and celery
- Take Tin chopped tomatoes
- Prepare 100 ml stock
- Prepare Salt for the polenta
- Make ready Olive oil
- Take Glug of red wine
- Take 1 litre water
With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. Heat the oil in a large nonstick skillet over medium-high heat.
Steps to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy š
The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!! As soon as it cools the consistency turns firm and is still yummy, it just Polenta can be topped with so many variations of meats and or vegetables. Traditional is sausage and mushrooms so that is the recipe I included. Fontina Polenta with Sauteed Porcini Mushrooms. It's the season for Porcini Mushrooms in Italy!
So that is going to wrap it up with this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
