Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. This Warm Chickpea Salad is great on its own as an appetizer, or as a side dish with meat or fish. This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up Cook, stirring frequently, until the chickpeas are warmed through and are shiny with oil.
Warm Chickpea Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm Chickpea Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm Chickpea Salad:
- Make ready 250 g per person of cooked chickpeas
- Prepare 1 whole egg per person
- Take to taste Salt
- Get to taste White wine vinegar
- Get to taste Olive oil
- Get 1 small onion per person, peeled and chopped
- Get 1 salt cod portion per person
Toss the salad gently until the chickpeas and artichoke hearts are well coated with the dressing. Sunday night I made Warm Chickpea and Artichoke Salad. It was really good and would make a. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro.
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
Salads And Dressings, Broccoli, Dried Chickpea, Red Onion, Dinner, Weekday, Healthy, Vegetarian. Add the herbs and the Parmesan, toss again, and serve warm. Warm up the chickpeas in a pot of boiling water. Drain water, and pour chickpeas into a large saucepan with high. Drizzle with a bit of Dressing and toss.
So that’s going to wrap it up for this special food warm chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
