Snail Stir Fry
Snail Stir Fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, snail stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Welcome back with my cooing today is cooking snail stir fry lemongrass stalk. Thank you for coming for my cooking. Hi every one welcome to visit my channel is talk about cooking life style and Tasty red chili stir-fry with snail recipe.

Snail Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Snail Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have snail stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snail Stir Fry:
  1. Prepare 1 kg snail
  2. Take 4 carrot julienne
  3. Make ready 4 Green Bell Pepper julienne
  4. Get 4 fresh pepper diced
  5. Get 5 fresh tomatoes diced
  6. Get 1 bulb onions dice
  7. Make ready 2 stock cube
  8. Take to taste salt
  9. Prepare 1 tsp crushed garlic and ginger
  10. Take 2 red bell pepper diced
  11. Prepare 2 cksp veg oil

Thank you for coming to cook. Stork Stir Fried With Melon - Yummy Cooking Stork Stir Recipe - YUMMY COOKING. Taiwan Roadside Snacks Street Food - Onion Basil Stir Fry Snail. stir-fry. Place a large wok or frying pan on high heat.

Instructions to make Snail Stir Fry:
  1. Clean snail, diced and spice to your taste and perboil once is cooked and tender turn off heat and set aside.
  2. Heat up Vegetable oil, add onions, ginger and garlic stir after a minute add tomatoes and pepper
  3. Spice with stock cube and salt to taste; stir and allow it to simmer for about 5mins immediately add snail stir
  4. Add the diced red bell pepper, then the carrot and green bell pepper, stir to mix properly
  5. Simmer for a minute or 2 remember that the veggies have to be crunchy; turn off heat and serve as side dish to family

Add in left over oil and heat until almost smoking. Add in ponmo, shaki and snails. Stir fry until meat begins to brown. Recipes from some cultures combine snails with other meats and hearty ingredients such as mushrooms and eggs. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. field snail stir fried with chili sauce, a popular chinese dish.

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