Stir Fry with White Rice
Stir Fry with White Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry with white rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fry with White Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry with White Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

In this Vietnamese-inspired meal, curry powder and a splash of fish sauce bring robust flavor to stir-fried vegetables and your choice of protein. White Black Red Green Blue Yellow Magenta Cyan. I make a stir fry from using kabasa, stir fried vegetables then put them over the top of the rice if you like spicy food you can cube pork fry it add small shrimp already cooked stir in Bangkok PADANG Peanut Sauce simmer then pour Also, when we eat chicken or stir fry etc. it's eaten with white rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry with white rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry with White Rice:
  1. Prepare 1 kg chicken stripe
  2. Prepare 1 kg beef strips
  3. Make ready 2 red bell pepper julienne
  4. Prepare 2 green bell pepper julienne
  5. Make ready 2 yellow bell pepper julienne
  6. Get 2 onions diced
  7. Take 6 fresh pepper diced
  8. Prepare 1 tbsp soy sauce
  9. Get 1 tbsp sesame oil
  10. Get 1 tbsp Worchester sauce
  11. Get 4 knorr cube
  12. Prepare to taste salt
  13. Take 8 carrot Julienne
  14. Make ready 2 cksp veg oil
  15. Prepare 1 tbsp corn starch

This recipe can be made using normal kitchen tools - including a good skillet and Return the meat to the skillet along with the peas and green onions and cook just until heated through. Stir in the cooked rice and the stir fry sauce and. Stir-fry vegetables quickly then add the soy sauce and oyster sauce. Once satisfied with texture place mixture on a serving plate.

Instructions to make Stir Fry with White Rice:
  1. Set chicken and beef in a pot after washing it, spice to your desired taste and allow it simmer, once its tender turn off heat and set aside
  2. Heat up a bigger pot add vegetable oil, add onions and fry for 2 mins, immediately add chicken and beef and fry tills it abits brown and tender, add pepper knorr cube and salt
  3. Stir and add in soy sauce, sesame oil, Worchester sauce and stir in the corn start and chicken stock if you have any and stir allow this simmer for 2 mins
  4. Add carrot and all the bell peppers stir continuously to mix thoroughly and turn off heat immediately to get the crunchy bite of the carrot and bell pepper
  5. Serve with white rice

In the same wok add the remaining tablespoon of oil and add the lightly beaten eggs. Stir-frying isn't just a Chinese technique, however: it's used throughout Indian cuisine as well Shanghai Stir-Fried Rice Cakes (Chao Nian Gao). Chewy rice cakes bring delightful texture to this Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a. The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!

So that’s going to wrap it up with this exceptional food stir fry with white rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!