Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stir Fry Sauce is something which I have loved my entire life. They are nice and they look wonderful.
These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from.
To get started with this recipe, we must prepare a few components. You can cook stir fry sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Sauce:
- Make ready 1/2 kg chicken breast diced
- Take 3 green bell pepper
- Get 2 tbsp soy sauce
- Make ready 1 tsp corn flower
- Get to taste salt
- Take 1 bulb onion diced in bit
- Make ready 1 tbsp Cameroon pepper
- Make ready 2 knorr cube
- Prepare 3 tbsp veg oil
- Make ready 1 tsp curry powder
If I had known how easy it was to make stir fry sauce. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. This stir fry sauce was the BEST sauce I've ever made from scratch!
Instructions to make Stir Fry Sauce:
- Heat up frying pan once its hot, add veg oil and stir in onions and chicken breast; stir continuously till its tender
- Add Cameroon pepper, knorr cube and curry powder, add alittle water and stir in the corn flower to get the thicken paste
- Allow it cook for about 5mins then add green bell pepper; stir and turn off the heat
- Serve with hot basmati plan rice
I used it with stir fried Stir Fry Sauce. This recipe is now in my rotation of easy meals. The stir-fry sauce should be added to the hot pan at the very end of cooking and brought to a boil. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable.
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