Beetroot carrot mushroom fried rice
Beetroot carrot mushroom fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot mushroom fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot carrot mushroom fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot carrot mushroom fried rice is something which I have loved my whole life. They’re nice and they look wonderful.

Yummy - Healthy Kitchen is a unique cookery show where culinary expertise is blended with health and entertainment. Please watch: "Ullipaya Pachadi for Rice Instant Raw Onion Chutney Beetroot is a quick and healthy breakfast to every one in the early morning and it is favourite to kids.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot carrot mushroom fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot carrot mushroom fried rice:
  1. Make ready 2 cups boiled rice
  2. Take 1 🥕 grated
  3. Prepare 1 beetroot grtaed
  4. Get 1 box 🍄
  5. Take 1 strand curry leaves
  6. Take 1 stick cinnamon
  7. Take 1 black elachi
  8. Make ready 2 green elachi
  9. Take 4 cloves
  10. Make ready 1 tejpatta
  11. Take 1 Cumin seeds
  12. Make ready 1 TSP Garlic ginger paste
  13. Get Salt as required
  14. Make ready 4 tsp Oil
  15. Make ready Coriander leaves chopped half cup

LUNCH - Mushroom Fried Rice - Here is the detailed Recipe Link. You can adjust spices for this Mushroom fried rice according to your child's preference and also you can pair with some yogurt incase they feel the heat. Incase you dont want large mushroom chunks ,chop them small. If using cashews, fry them until golden and remove to a plate.

Instructions to make Beetroot carrot mushroom fried rice:
  1. First wash and soak the rice for 30 minutes and cook it and keep it aside
  2. Then take a vok add oil and add ginger garlic and saute an dtyen add onions and cumin seeds and saute it off 2 minutes then add grated mixture and saute in and add all masalas and slat and mix well and allow to cook for 4 minutes then add boiled rice and mix and cook for 3 minutes and helathy pink rice is ready to eat

For more Rice recipes, do check Corn pulao Fried rice Veg pulao Dal khichdi Beetroot pulao. Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. This Mushroom Fried Rice recipe is budget friendly and super quick to make. It's a great way to use up leftover cooked rice, is made More veggies.

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