Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pork picnic roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Slow Cooker Pork Picnic Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Pork Picnic Roast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Prepare 6 lb Pork Shoulder Roast
- Prepare 2 can 10.75 Ounce Can of Mushroom Soup
- Take 1 envelope 1 ounce Dry onion soup
- Make ready 1 bunch Carrots
- Get 2 can Beef Broth
- Get 1 Salt
- Prepare 1 Pepper
This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. Instead of getting those soft stringy - almost mushy - pieces of meat, we'll have meaty chunks of pork that we can literally pull apart with. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you're golden. Make it for dinner this week and meal prep the rest for lunch!
Steps to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pork loin becomes super tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal. Don't skip these essential, flavor-building steps to get the most out of this dish.
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