Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chuck roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Chuck Roast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Chuck Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. In this easy cooking video, I cook a beef chuck roast in my slow cooker.
To begin with this recipe, we must first prepare a few components. You can have slow cooker chuck roast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chuck Roast:
- Take 3 lb Bonless Chuck Roast
- Make ready 2 tsp Salt
- Make ready 1 tbsp Whole Black Peppercorns
- Get 1 tbsp Dried Tarragon
- Take 10 Fresh Sage Leaves
- Prepare 1/4 White Onion (Diced)
- Make ready 3 tbsp Unsalted Butter
- Get 1/4 cup Worcestershire Sauce
I wished for a bit more flavor, and I believe. Slow Cooker or Instant Pot Chuck Roast. I don't always have hours to spend in the kitchen each day. Crock Pot (or the slow cooking option on my Instant Pot) meals are my solution to this.
Instructions to make Slow Cooker Chuck Roast:
- Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce.
- Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings.
- Cover and cook on low for 10 hours.
A simple roast can be thrown in the slow cooker while I'm making breakfast and be ready for dinner so. This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired. Chuck roast is a thick cut of meat that comes from the shoulder of the cow.
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