Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy homemade chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick & Easy Homemade chicken pot pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick & Easy Homemade chicken pot pie is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Get Pot pie filling
- Take 2 can Cream of chicken soup
- Prepare 1 packages Frozen mixed vegetables
- Make ready 1 tbsp Sour cream
- Prepare 3 large Potatoes
- Get 1 Salt & pepper to your taste
- Get 2 can Chunk white chicken breast (found in the tuna isle)
- Get Pie crust
- Prepare 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
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Instructions to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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